Exclusive Vintage

Ruby Rich Reserve, Pomegranate Wine

Ruby Depth, Naturally Refined

They go to Switzerland. They go to the UK. They meet food safety standards that most INDIAN produce never gets tested against. They are grown on certified farms, harvested at exactly the right time, and handled like something precious because they are. Each bottle reflects the orchard-first philosophy associated with growers connected to Sahyadri Farms, celebrating authenticity and craftsmanship in every pour. Ruby Rich Reserve is deep and layered in a way that grape wine sometimes takes decades to achieve. There is a natural tartness to pomegranate that gives the wine real structure. There is a richness that lingers. And underneath it all there is the clean, honest taste of fruit that was grown right and touched as little as possible.

The Alchemy

From Orchard to Glass

01.Precision Harvest

Select Bhagwa pomegranates are handpicked from carefully managed orchards across INDIA at peak maturity to ensure vibrant colour, concentrated flavour, and natural freshness.

02. Fermentation

The fruit is softly crushed and fermented in controlled small batches, preserving its bright aromatics, delicate tannin structure, and true varietal character.

03.Patient Maturation

Rested under monitored conditions, the wine slowly harmonises acidity and texture, resulting in a smooth palate and refined finish that defines Sam’s Wine craftsmanship.

Mixology & Craft

Signature Cocktail Recipe

Curated specifically to highlight the rich depth and structure of Ruby Rich Reserve

Prep: 10 mins Easy Serves: 4-6

The Crimson Spiced Sangria

A rich, festive interpretation of the Spanish classic. The deep red-fruit notes of our Pomegranate Wine blend seamlessly with fresh autumn citrus and a warm touch of cinnamon spice.

Ingredients

1 Bottle (750ml) Sam's Pomegranate Wine
60ml Brandy or Dark Rum
1 Fresh Orange (sliced into wheels)
1 Red Apple (cored and chopped)
2 Cinnamon sticks
150ml Club soda (to top)

Instructions

Place sliced oranges, chopped apples, and cinnamon sticks in a large glass pitcher.
Pour in the brandy and Sam's Pomegranate Wine, then stir gently.
Refrigerate for at least 4 hours (ideally overnight) to infuse.
Top with chilled club soda before serving in wine glasses over ice.

Sommelier Tip: Garnish with fresh pomegranate arils and a lightly charred cinnamon stick for a warm, aromatic sensory finish.