World's First Flower Wine

Mahua Flower Wine

Floral Heritage, Beautifully Crafted

Mahua is a flower that blooms once a year in the forests of central INDIA. It has been gathered and used by tribal communities for generations, not because of novelty, but because it is genuinely extraordinary. The aroma is warm and honeyed and unlike anything that grows in a vineyard. Fermenting it into a fine wine without losing that character took us longer than any other bottle on this list. The result is something floral, gently sweet, and deeply aromatic. It opens slowly. It asks you to pay attention. And if you do, it gives you something no Chardonnay or Sauvignon Blanc ever could: a taste that belongs entirely to this country, to these forests, to this particular flower that we were lucky enough to know what to do with. This is not a novelty. This is our most important wine.

Botanical Craft

The Floral Alchemy

01.Thoughtful Harvesting

Mahua flowers are sourced from trusted growers and collected at peak freshness to ensure a clean, naturally aromatic profile.

02.Gentle Preparation

The blossoms are carefully sorted and handled to retain their delicate fragrance and inherent sweetness before fermentation begins.

03.Controlled Fermentation

Using modern winery practices in Nashik, the floral extract is slowly fermented and matured under monitored conditions to achieve a smooth texture, balanced sweetness, and refined finish.

Mixology & Craft

Signature Cocktail Recipe

Curated specifically to celebrate the floral warmth and ancient spirit of Mahua Wine

Prep: 8 mins Medium Hot or Chilled

Mahua Honeyed Elixir

Celebrating the ancient spirit of Mahua blossoms. This luxurious drink infuses honey, fresh ginger, and lime with the honeyed warmth of Mahua Wine. Can be served cold over ice or as a cozy warm toddy.

Ingredients

90ml Sam's Mahua Wine
15ml Fresh Ginger juice
15ml Honey syrup (1:1 honey & water)
20ml Fresh Lemon juice
Club soda (chilled) OR 90ml Hot water (warm)

Instructions

Combine Mahua Wine, ginger juice, honey syrup, and lemon juice in a shaker with ice.
Shake vigorously for 15 seconds, then strain into a rocks glass over ice.
Top with a splash of club soda and garnish with a lemon twist.
For Warm Toddy: Stir ingredients with 90ml hot water in a heatproof mug.

Sommelier Tip: Paired with wild raw honey and fresh ginger, the natural floral notes of fermented Mahua blossoms come alive with incredible aromatic warmth.